Café Matariki Lunch Menu

Specials

Field mushrooms with goats cheese, basil, sun dried tomato, chili & pumpkin seeds served with salads    £7.75

Free range pork & sweet chili sausage rolls served with salad & chutney   £7.50

Peppered mackerel fillets served with all the salads & spicy mayo  £8.00

Soup £5.00 v/vg

Tomato and peanut dhal served with Bertinet bakery bread £5.00 V

Topped Toast £7.75

Crushed sweet potato with spring onion, corriander, chilli & lime toasted seeds with feta on toast served with salad £7.75 V

Salad Plate

A plate full of our homemade, fresh, seasonal salads – £6.95 v/gf

Small plate of homemade, fresh, seasonal salad – £4.95 v/gf

Add: organic egg (cold/soft-boiled) £1  / ½ an avocado £2 / olives £2 / halloumi £2 / hummus £1 / bacon £2

Frittata £7.50

Made using organic eggs and local, seasonal ingredients; served with all the salads – see the counter for todays’ frittatas.

Toasted Sandwiches £6.75

Hot pressed sandwiches on Bertinet Bakery sourdough. Served with either a side salad or a small soup.

See the counter for todays sandwiches – gf/v/vegan/meaty options available.

Cakes and Sweet Treats

New: Homemade, raw, vegan, gluten and refined sugar free cheesecake.

We have a selection of homemade bakes and cakes, including gluten free and vegan options; please see the counter for todays’ offering.

We make everything in-house using fresh, local produce which is organic where possible. Please advise of any allergies. Lunch served 11:00 – 15:30, take away available till 16:00.