Café Matariki Lunch Menu
Available Monday to Friday from 11:00
Field mushrooms with goats cheese, basil, sun dried tomato, chili & pumpkin seeds served with salads £7.75
Free range pork & sweet chili sausage rolls served with salad & chutney £7.50
Peppered mackerel fillets served with all the salads & spicy mayo £8.00
Soup £5.00 v/vg
Tomato and peanut dhal served with Bertinet bakery bread £5.00 V
Topped Toast £7.75
Crushed sweet potato with spring onion, corriander, chilli & lime toasted seeds with feta on toast served with salad £7.75 V
A plate full of our homemade, fresh, seasonal salads – £6.95 v/gf
Small plate of homemade, fresh, seasonal salad – £4.95 v/gf
Add: organic egg (cold/soft-boiled) £1 / ½ an avocado £2 / olives £2 / halloumi £2 / hummus £1 / bacon £2
Made using organic eggs and local, seasonal ingredients; served with all the salads – see the counter for todays’ frittatas.
Toasted Sandwiches £6.75
Hot pressed sandwiches on Bertinet Bakery sourdough. Served with either a side salad or a small soup.
See the counter for todays sandwiches – gf/v/vegan/meaty options available.
Cakes and Sweet Treats
New: Homemade, raw, vegan, gluten and refined sugar free cheesecake.
We have a selection of homemade bakes and cakes, including gluten free and vegan options; please see the counter for todays’ offering.
We make everything in-house using fresh, local produce which is organic where possible. Please advise of any allergies. Lunch served 11:00 – 15:30, take away available till 16:00.
Please advise a member of staff of any allergies.